Thursday, January 23, 2014

Easter Outreach Idea

I went searching for ideas for doing an Easter Egg Hunt with the church.  I felt like it might be a good outreach option.  We don't have a TON of space on our land outside the church, but I could see us hiding eggs all around in the classrooms and then finishing this activity in the fellowship hall area.  Here is the link to the post about an idea I like for the hunt.  The Story of Jesus Told in Easter Eggs

Wednesday, January 15, 2014

Tuesday, January 14, 2014

Monday, January 13, 2014

Don't Ever Say...

Don't ever say "Have you tried...?" to someone who has just revealed their struggle with infertility to you.  Ever.  Just. Don't. Do. It.  I promise, if they haven't tried it, they have a good reason.  If you really must offer your "expertise", the only slightly helpful way to do so is to say, "I'm sorry you're struggling.  Let me know if there's anything I can help you research since I'm [insert professional understanding here].  But no matter what, I'll be praying for you!"

For my own reference on how to cook stuffed shells once I've frozen them:

  1. Preheat oven to 350° F.
  2. Cover bottom of pan or oven-safe deep dish with your favorite pasta sauce.
  3. Place 4 shells in a single layer and cover with additional sauce.
  4. Cover pan with aluminum foil.
  5. Bake for 40 to 45 minutes.

Friday, January 10, 2014

CINNAMON ROLL CAKE!! This is sooo easy and tastes Yummie!!
Cake:
3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
enough milk to make a runny glaze about 6 or 7 tablespoons
1 tsp. vanilla
While warm drizzle the glaze over the cake.