Cookie Salad

Ingredients

• 1 (cup) Buttermilk 
• 3.4 (ounce) package instant pudding vanilla flavor 
• 16 (ounce) cool whip 
• 1 (package) Package fudge striped cookies 
• 29 (ounce) can fruit cocktail, drained 

Directions

1. Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid. 
2. Add cool whip. 
3. Crush 3/4 of the package of cookies and mix in. 
4. Mix in the fruit. 
5. Crush the remaining cookies and sprinkle on top. 
6. Cover and chill for 12-24 hours before serving.