Thursday, December 25, 2014

Cookie Salad


Cookie Salad

Ingredients

  • 1 (cup) Buttermilk 
  • 3.4 (ounce) package instant pudding vanilla flavor 
  • 16 (ounce) cool whip 
  • 1 (package) Package fudge striped cookies 
  • 29 (ounce) can fruit cocktail, drained 

Directions

  1. Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid. 
  2. Add cool whip. 
  3. Crush 3/4 of the package of cookies and mix in. 
  4. Mix in the fruit. 
  5. Crush the remaining cookies and sprinkle on top. 
  6. Cover and chill for 12-24 hours before serving.