9x 13 pan greased with some coconut oil
2 small to medium head of cauliflower, cooked and chopped into macaroni size pieces, and then drained.
In a bowl mix
2 c ups of ricotta
2 c ups of cottage cheese
1 cup of sour cream
2 eggs
3/4 of one good size bag of sharp cheddar shredded
sea salt
garlic powder or one clove smashed and chopped
mix it well, then add the cauliflower, get it into your baking pan - top with a good amount of the cheddar cheese
bake at least 30 minutes - or until the top is brown and crusty crispy
you can top with a little sauce
service with a light salad
it's rich so the side should be light
best served hot out of the oven -- it is AMAZING crazy good
closest to baked ziti I've come so far
Recipe by Fran Litz
