Cookie Salad
Ingredients
- 1 (cup) Buttermilk
- 3.4 (ounce) package instant pudding vanilla flavor
- 16 (ounce) cool whip
- 1 (package) Package fudge striped cookies
- 29 (ounce) can fruit cocktail, drained
Directions
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix in.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours before serving.
